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¿Buscas empleo de assistant? Tenemos 8.694 empleos vacantes de assistant, elige las ofertas de empleo que mejor se adapten a tu perfil en nuestra bolsa de trabajo. Tenemos puestos vacantes en poblaciones como Zaragoza Teruel Toledo Tarragona Zamora Soria València Vizcaya Valladolid y en Barcelona.

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Empresa

The Restaurant Sub Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, oversee the inventory and ordering of food and supplies, optimize profits and ensure that costumers are satisfied with their dining experience. Manage the staff when the manager is not on duty. Direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. High level of english Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions. Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers. Stamina: Long, busy days on your feet are the trademark of this job. Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Must possess good communication skills for dealing with diverse staff. Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

Restaurant Sub Manager (La Roca Village) Barcelona 21-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Zaragoza 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Zamora 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Vizcaya 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Valladolid 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido València 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Toledo 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Teruel 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Tarragona 20-08-2017
Empresa

To ensure a smooth running of the Conservatory restaurant. Management of the Conservatory restaurant team. Develop business and promote to local community and hotel guests Assist and support the Assistant Conservatory Manager • Supervision and coordination of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Liaising with Head Chef daily regarding menu and new dishes • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills

Head Waiter para Hotel en Reino Unido Soria 20-08-2017