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Buscar empleo  beverage

¿Buscas empleo de beverage? Tenemos 417 empleos vacantes de beverage, elige las ofertas de empleo que mejor se adapten a tu perfil en nuestra bolsa de trabajo. Tenemos puestos vacantes en poblaciones como Illes Balears Madrid Barcelona y en Girona.

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Empresa

Empresas: PGA Catalunya Resort - Hotel Camiral We are currently looking for passionate and enthusiastic Manager to join our Food & Beverage management Team. Job purpose of this position is to lead the day-to-day operation of the Restaurant, Bar and Room Service. You will be managing the seamless running of the breakfast, lunch and dinner services. You will ensure an excellent and highly efficient service to our guests coordinating the preparation of beverages and the delivery of food dishes from the kitchen to the restaurant as well as other requests guests might have.

Restaurant and Bar Manager - 2483 Girona 21-02-2017
Empresa

Empresas: Viva & Vanity Hotels & Resorts Viva Hotels, selecciona un/a Técnico de Gestión F&B para sus oficinas centrales ubicadas en el Puerto de Alcudia. Entre otras funciones, la persona seleccionada se responsabilizará de: - Revisión de la información suministrada por el departamento de Food & Beverage para la elaboración y actualización de escandallos. - Coordinación con el departamento de compras para el mantenimiento de la BBDD de artículos. - Supervisión y actualización de la información de carta en TPV. - Auditorias y reporte mensual de consumos. - Introducción de toda la información tratada en el sistema (Navision).

Técnico Gestión Food & Beverage - 797 Illes Balears 20-02-2017
Empresa

Empresas: Portals Hills Boutique Hotel The Food & Beverage Manager is responsible for giving direction to the entire Food & Beverage operational departments besides taking care of the dining room during operations. The F&B Manager is responsible for continually focusing on the quality of the service provided within the food and beverage outlets, achieving guest satisfaction targets and team member satisfaction goals. He/she is responsible for assisting in developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of the Food & Beverage outlets and their teams. • To be aware and assists to achieve budgeted food & beverage sales, labor costs and profitability. • Assist in executing all F&B activities and promotions according to guidelines established. • Ensure that customer satisfaction is at the highest possible level through full implementation of standards, attention to details and personal attention to customer needs. • Responsible for the restaurant’s performance in terms of personnel management, guest dining experience, business volume and productivity to achieve financial results, performance standards and environmental protection.. • Maintain established standards for preparation, presentation and service of food & beverage, in order to ensure the highest quality and consistency at all times. • Handle F&B related correspondences, on-site special events and promotion activities. • Handle guest feedback with regards to quality of service, guest dining experience and team’s performance. • Assure the completion of the beverage inventory on a monthly basis, including opening and closing inventories during in house functions. • Assure the completion of weekly schedule and shift duties. • Assure the ordering and purchasing of all alcoholic and non-alcoholic beverages as well as goods needed for the F&B operation. • Responsible for staff training and development. • Select personnel for the department. • Responsible for overseeing all scheduling within the department. • Promote a good team spirit and good relationship with all colleagues and other departments. • Maintain a high standard of personal appearance and hygiene, and adhere to the hotel and department grooming standards • Attend meetings when required

F&B Manager - 806 Illes Balears 16-02-2017
Empresa

Empresas: Viva & Vanity Hotels & Resorts Viva Hotels, selecciona un/a Técnico de Gestión F&B para sus oficinas centrales ubicadas en el Puerto de Alcudia. Entre otras funciones, la persona seleccionada se responsabilizará de: - Revisión de la información suministrada por el departamento de Food & Beverage para la elaboración y actualización de escandallos. - Coordinación con el departamento de compras para el mantenimiento de la BBDD de artículos. - Supervisión y actualización de la información de carta en TPV. - Auditorias y reporte mensual de consumos. - Introducción de toda la información tratada en el sistema (Navision).

Técnico Gestión Food & Beverage - 797 Illes Balears 16-02-2017
Empresa

Empresas: Generator Hostels Duties and Responsibilities Customer Service: • To provide excellent customer service, making sure every single guest is happy with kitchen services and securing a high revenue/profit from sales. • In conjunction with the Head Office and Operations Manager/Assistant F&B Manager, ensure a varied menu of food is targeted at guests and the public reflecting the time of day and local trends. • To ensure that F&B is meeting forecast targets, prepare monthly menus and present to managment for approval. • In order to provide great service make sure daily specials are prepared according to the planned monthly menu. • Prepare special menus on request for groups/parties. • Make sure all food is appealing to guests and special party meal plans are being followed. • Create exciting, innovative food & beverage offerings appropriate to the guest community and ensuring that local elements are included. Kitchen Productivity: • To ensure that there is enough food to serve until the kitchen closes and ensure that the café has enough stock at all times. • Check group bookings to prepare packed lunches/breakfasts. These should be planned in advance. Quality/Cost Control: • Monitor and track the consumption of food to determine lines that sell and those that need to be changed. • Ensure sufficient stocks to satisfy guest requests without creating large quantities of waste. • To be proud in preparing quality food with passion, to ensure all dishes are tasted and ready for consumption. Kitchen Hygiene/Cleaning: • Make sure kitchen utensils and food storage is organised, clean and that hygiene standards are met. • Make sure kitchen records are always ready and up to date such as temperature record, cleaning record etc. • Ensure cleaning of the kitchen floor, walls, hot cabinet and all the machinery used in the kitchen is completed and kept to a high standard of hygiene. • To comply with all the company policies which includes fire training, health & safety and food hygiene.

Cook/Cocinero - 882 Barcelona 15-02-2017
Empresa

Empresas: Hays Importante y prestigioso hotel de 5* busca para incorporación inmediata a un Director de Food & Beverages, basado en Madrid. Será responsable de planificar toda la oferta de comida y bebida, haciendo su integración en la estrategia comercial y financiera del hotel, bien como coordinar todas las áreas del departamento de restauración (Restaurante, Cafetería, Bar). Organiza, junto con el departamento de compras, la logística de aprovisionamiento y el control de existencias. Negociación con proveedores. Controla el presupuesto y vela por su cumplimiento. Define los índices de calidad de los productos, programando y coordinando los actos destinados a la promoción de los productos y servicios. Coordina todo el equipo de restauración y respectiva formación. El candidato ideal deberá tener licenciatura en Hostelería & Turismo o área similar y experiencia previa en cargos de responsabilidad en el ámbito de la hostelería. Buenos conocimientos de gestión de equipos y de comunicación serán muy valorable, así como el dominio de inglés.

Director de Food & Beverage - 4359 Madrid 13-02-2017
Empresa

Empresas: ME by Meliá ME Ibiza 5* is looking for an innovative, creative and experienced Food & Beverage Manager. Your main mission will be to ensure that each food and beverage outlet is being managed successfully. Among your main responsibilities are the organization and supervision of the Food & Beverage area with the aim of contributing to the excellent management of economic, operational and quality of the department.

F&B Manager - ME Ibiza 5* (LHW & VIRTUOSO) - 851 Illes Balears 09-02-2017
Empresa

Director de Food & Beverage BARCELONA (SITGES) Empresa: DENBOLAN Descripció: Importante empresa del sector de restauración, precisa incorporar un Director de restaurante para su nueva apertura en Sitges. Relació laboral: LABORAL INDEFINIT Nombre Hores: 0 Salari mensual des de: 0 Salari mensual fins a: No informat 01/02/2017

Restauració - Director de Food & Beverage Barcelona 01-02-2017
Empresa

Empresas: Sha Wellness Clinic Plans, directs, control, co-ordinates and participates in all communication activities, with emphasis on the PR aspect of the communication mix, which remains critical to this role. - Develop an annual communications plan with specific goals and budgets as outlined in the company’s marketing plan/communications manual. Prepare working plans to achieve goals and ensures the communications team is fully briefed on goals and progress - Assist the Director of Sales & Marketing in the planning of all mailing activities, and oversee their execution. - Oversee all aspects of PR & monthly communications report. - Act as official spokesperson for the hotel when appropriate and respond to all media request within 24 hours. - Prepare press releases for appropriate targeted media, locally, regionally and internationally. - Work with the Director of Sales & Marketing and advertising agency on the rooms and food & beverage tactical advertising campaigns’ creative and media plans. - Maximize advertising budget by ensuring that the company’s creative message and media activities are consistent with the advertising. - Coordinate and execute production of all printed materials, with assistance of advertising agencies, following the specifications stipulated in the corporate ID manual. - Supervision of monthly Social media calendar for all social media including posts on FB, Twitter, Google + and Instagram

Director of Communications - 4359 Madrid 01-02-2017
Empresa

Empresas: Sha Wellness Clinic Plans, directs, control, co-ordinates and participates in all communication activities, with emphasis on the PR aspect of the communication mix, which remains critical to this role. - Develop an annual communications plan with specific goals and budgets as outlined in the company’s marketing plan/communications manual. Prepare working plans to achieve goals and ensures the communications team is fully briefed on goals and progress - Assist the Director of Sales & Marketing in the planning of all mailing activities, and oversee their execution. - Oversee all aspects of PR & monthly communications report. - Act as official spokesperson for the hotel when appropriate and respond to all media request within 24 hours. - Prepare press releases for appropriate targeted media, locally, regionally and internationally. - Work with the Director of Sales & Marketing and advertising agency on the rooms and food & beverage tactical advertising campaigns’ creative and media plans. - Maximize advertising budget by ensuring that the company’s creative message and media activities are consistent with the advertising. - Coordinate and execute production of all printed materials, with assistance of advertising agencies, following the specifications stipulated in the corporate ID manual. - Supervision of monthly Social media calendar for all social media including posts on FB, Twitter, Google + and Instagram

Director of Communications - 4359 Madrid 01-02-2017