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Buscar empleo  community

¿Buscas empleo de community? Tenemos 3.651 empleos vacantes de community, elige las ofertas de empleo que mejor se adapten a tu perfil en nuestra bolsa de trabajo. Tenemos puestos vacantes en poblaciones como Sevilla Teruel Toledo Tarragona Zamora Soria València Vizcaya Valladolid y en Zaragoza.

Otras personas que buscaban empleo de  community también han buscado por  community manager, community management, community manager , community mana, becario community manager.

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Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Zaragoza 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Zamora 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Vizcaya 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Valladolid 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido València 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Toledo 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Teruel 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Tarragona 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Soria 20-08-2017
Empresa

• To ensure a smooth running of the Potager restaurant. • Management of the Potager restaurant team. • Develop business and promote to local community and hotel guests • Supervision and Development of the team • Ensuring that the team has a good knowledge of products in order to maximise sales • Produce and implement performance standards • Ensuring that high standard of staff presentation and that customer care procedures are carried out to a high level • Liaising with Head Chef daily regarding menu and new dishes • Implementing high standard practice and policies of business • To ensure the implementation and maintenance of legislation and procedures in a consistent manner • Allocation of tasks to waiting staff • Ensuring high standards of spot check of tables, bar and lounge areas • Responsible for management of bookings • Staff training • Supervision of all facilities • General administration to include timesheets • Organisation of staff monthly meeting• Previous experience in working within a fine dining environment • Good industry knowledge • Previous supervisory experience • High working practices and standards • Strong Interpersonal skills • Positive approach to dealing with people

Potager Restaurant Manager Restaurant en Reino Unido Sevilla 20-08-2017