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Buscar empleo  sous

¿Buscas empleo de sous? Tenemos 964 empleos vacantes de sous, elige las ofertas de empleo que mejor se adapten a tu perfil en nuestra bolsa de trabajo. Tenemos puestos vacantes en poblaciones como Sevilla Teruel Toledo Tarragona Zamora Soria València Vizcaya Valladolid y en Zaragoza.

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Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Zaragoza 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Zamora 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Vizcaya 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Valladolid 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido València 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Toledo 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Teruel 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Tarragona 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Soria 21-07-2017
Empresa

• To assist the Head Chef in the smooth running of the kitchen operation • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation • Ensure guests expectations are exceeded through consistent service and product delivery • Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride • Aim to achieve required standards of food service whilst ensuring that profitability targets are met MAIN DUTIES & RESPONSIBILITIES • Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent • Ensure all statutory regulations are adhered to • Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations • Ensure that exceptional standards of food service are delivered consistently • Ensure that the kitchen operates effectively on a daily basis • Maintain sufficient level of mise en place for Breakfast service. • Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times. • Develop a close working relationship with all F&B staff, promoting team within the department and hotel • Motivate colleagues to achieve high standards of service and performance • Undertake any other reasonable duties as may be requested by Management from time to time.• NVQ Level 3 as a minimum • CIEH Level 3 • 2 years’ experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy kitchen english level B1/ B2

Sous Chef en Hotel para Reino Unido Sevilla 21-07-2017